Some of the greatest food and beverage discoveries were born out of either necessity or just good old fashioned curiosity. I mean seriously, who was the first guy to eat an oyster? Was it out of necessity to avoid starvation that he decided to eat the giant snot-like creature he found living in a rock [...]
Continue reading...22. October 2009
Now I’ve never really been a fan of mint in general because with most mint-flavored affairs the only thing you taste is the mint. I don’t even like those little mints they leave on your pillows at hotels. My utter disdain for mint made me extremely skeptical of Firefly Vodka’s mint-flavored sweet tea vodka.
Continue reading...20. August 2009
Like a moth to the flame burned by the fire, I was drawn to the pink and red camouflaged can of Four Loko. That or I had just finished listening to Janet Jackson. Either way, I wanted to get my drink on and 12% alcohol by volume with caffeine in a 24 oz can looked [...]
Continue reading...27. July 2009
As a rule I don’t normally drink bourbon until the official start of football season. Why? Well, bourbon is what I consider to be a “cold weather” spirit. You can’t really get into the mood for a really earthy and smooth drink like bourbon when the average low temperature is 78 degrees. Bourbon is for [...]
Continue reading...22. July 2009
By now you all know that I’ll drink pretty much anything in the name of alcohol research. Joose, Jungle Joose, Steel Reserve and my personal I-was-too-drunk-to-give-a-crap-favorite, The Poor Man’s Black And Tan. I’ve sampled all of the aforementioned beverages because of my passion for finding and drinking beer and malt liquor with high-as-giraffe-balls alcohol content. [...]
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26. October 2009
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