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Fris Vodka

9. March 2009

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fris

When it’s cold outside, I make like the Russians and drink vodka by the gallons. Ok maybe not gallons, but I drink a lot of it. Last night I went to the “Spirit Shoppe Fine Wine and Spirits,” store down from my house here in Gainesville. It was pretty cold outside so I knew I wanted vodka. I just didn’t know what kind.

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Nate’s Birthday and Cuervo Silver

1. March 2009

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nate

Today is Nathan’s 23rd birthday. For those of you who are thinking to yourselves, “Who the hell is Nathan?” Nathan is the co-founder and guy who fixes all my tyos when I do some epic drinking and blogging. You may also know him from Drunk Pirate hits like, “15 Ways To Save Money When Going Out,” and “Amarula Cream: It’s Sexy Time.” Because it’s kinda crappy to have your birthday on a Sunday, we all celebrated Nathan’s birthday Friday night. Kudos to His girlfriend Rachel for pulling off a surprise party BTW.

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Sonnema VodkaHerb

23. February 2009

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sonnema

The past few years have seen explosive growth in the infused vodka category. Every manufacturer from Smirnoff to Stoli has gotten into the game by infusing their vodkas with all types of fruits and berries. But leave it to the Dutch to infuse vodka with “herbs.”

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Firefly Vodka Daily Palmer

12. February 2009

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pink lemonade

Punxsutawney Phil is full of crap. That’s right, I said it. Groundhogs have no business predicting the weather. This little self righteous butt hole comes out of his little house, looks around and then tells everybody we’re going to have 6 more weeks of Winter. Granted, it was 17 degrees here in Florida on Groundhog Day, but it’s been in the 70’s and 80’s all week and the trees are blooming. Spring is well on it’s way here in Florida, and that means it’s time to break out the Firefly Vodka and spend some lazy afternoons on my back porch watching the sun go down.

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Saint Brendan’s Irish Cream Liqueur

5. January 2009

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So here I am, somewhere around the 2 a.m. hour, watching Youtube videos of the late, great Hunter S. Thompson, listening to Warren Zevon and finishing off my handle of Saint Brendan’s Irish Cream Liqueur. Sure it’s not as manly or cool as a trunk full of grass, seventy-five pellets of mescaline, five sheets of high-powered blotter acid, a salt shaker half full of cocaine, and a whole galaxy of multi-colored uppers, downers, screamers, laughers . . . and also a quart of tequila, a quart of rum, a case of Budweiser, a pint of raw ether and two dozen amyls. But hey, that’s okay. It’s getting me buzzed, and at the moment that’s good enough.

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