
It was a Saturday in late September 2008. I had several people over to watch Florida stomp the shit out of whom ever they were playing as usual, and Nathan and Rachel were two hours late. As usual. I think there was an issue with Rachel’s jeans or something. I cant really recall.
What I can recall is when Nathan finally arrived, we made our way to Springhill Liquors – My favorite liquor store in the whole world. The reason it’s my favorite, as I believe I’ve mentioned before, is because the owner will mark really expensive bottles of whatever down by as much as 50 percent just to move them or get people to try them. This is how I found jewels like Zaya Gran Reserva Rum and Sonnema Herb Vodka.
As we walked down the isles we discussed the possibilities each bargain-priced bottle of affluence held for the night. We were looking for something unique. Something neither of us had ever tried before. Then we saw it.
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Popularity: 10% [?]
Continue reading...26. October 2009

Some of the greatest food and beverage discoveries were born out of either necessity or just good old fashioned curiosity. I mean seriously, who was the first guy to eat an oyster? Was it out of necessity to avoid starvation that he decided to eat the giant snot-like creature he found living in a rock he found growing in the mud of a coastal saltwater marsh, or was it a decision born of blatant human curiosity to see if he could eat the same stuff the otters were eating?
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Popularity: 12% [?]
Continue reading...22. October 2009

Now I’ve never really been a fan of mint in general because with most mint-flavored affairs the only thing you taste is the mint. I don’t even like those little mints they leave on your pillows at hotels. My utter disdain for mint made me extremely skeptical of Firefly Vodka’s mint-flavored sweet tea vodka.
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Popularity: 15% [?]
Continue reading...20. August 2009
Like a moth to the flame burned by the fire, I was drawn to the pink and red camouflaged can of Four Loko. That or I had just finished listening to Janet Jackson. Either way, I wanted to get my drink on and 12% alcohol by volume with caffeine in a 24 oz can looked like a porn star on Rufies hiding behind a glass door at the Kangaroo gas station. (They’re website kicks ass btw)
I had heard of Four Loko from my northern-southern counterparts for some time and have been anticipating its arrival. Hell, I’ve even been interviewed by The Wall Street Journal’s alcohol division on the subject of malt liquors with caffeine in them. As a matter of fact, some of our readers were interviewed for the same article and are now famous. Seriously, they all got drunk on a Joose and Four Loko concoction and stole the bikes of every Mormon missionary on Denver.
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Popularity: 68% [?]
Continue reading...27. July 2009
As a rule I don’t normally drink bourbon until the official start of football season. Why? Well, bourbon is what I consider to be a “cold weather” spirit. You can’t really get into the mood for a really earthy and smooth drink like bourbon when the average low temperature is 78 degrees. Bourbon is for keeping you warm. It’s not for cooling you off by the pool like a nice tumbler of Tanqueray Rangpur and pineapple does. However, every now and then it’s ok to deviate from the norm and drink bourbon out of season. Especially when it’s as good as Eagle Rare’s 10-year-old bourbon.
Like most great bourbons I’ve sampled, Eagle Rare comes in a very simple bottle with a cork. The smooth aroma when I first opened the bottle made me want to wear the stuff as cologne. Or drink it straight. Which I did.
Eagle Rare is the bourbon equivalent of Pyrat Rum or Zaya Gran Reserva Rum. Not too expensive, but willing to take the Pepsi challenge with any of the “ultra premium” brands on the market. Even after I emptied the bottle I looked like a glue-sniffing addict taking long, slow smells out of the bottle. Seriously, they should bottle this and market it as aftershave you could drink.
I also tried Eagle Rare with several different mixers with whom it did great with. Coke, Sprite, Diet Coke, etc. However, this is definitely a bourbon you could drink on the rocks, thus making you look like a total bourbon connoisseur to your friends or coworkers.
This is definitely one of my top bourbons now and am counting the days until football season gets here so I can tell these dog days of summer to go to hell and leave me and my bourbon be to watch football till we pass out.
A bottle of Eagle Rare 10-year-old will set you back about $29-$39 depending where you buy it. The company also has a 17-year-old version that I can’t wait to try.
Popularity: 7% [?]
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9. November 2009
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