Comments on: How To Make Real Eggnog

By: chefgee

chefgee — Wed, 24 Dec 2008 04:01:21 +0000

For all those out there who really don’t like the idea of raw egg whites or aren’t fans(and yeah, I’m a trained baker) beaten egg whites floating amongst the cooked egg(like me)because you can’t guarantee that your eggs are organic or how long they’ve been hanging out at the store before you’ve bought them, leave it out! I’ve made my own nog for years and have treated the eggs like I do when making a custard base(which is all egg nog is), by simply holding back the all the whites, and saving them for another recipe(like mousse), or separating only 1 of the eggs and have 1 whole egg and 3 yolks in with the hot milk. I’ve also beat the yolks together with a tablespoon or 2 of some of the sugar to get them to a thick, creamy light yellow color before adding to the hot milk(use an electric mixer if you don’t have the arm strength). My final suggestion would be to add a teaspoon or two of vanilla extract along with your bourbon. I’ve used a combination of bourbon and rum as well, and if you’re feeling very real feisty, add some cognac too.

By: Jon

Jon — Fri, 19 Dec 2008 20:08:43 +0000

Thanks. All of them sound great. I like Maker’s a lot, but my all time favorite whiskey is Rebel Yell. So I might do one with each.

By: mrs. ashton

mrs. ashton — Fri, 19 Dec 2008 01:46:17 +0000

I just tried my eggnog with Wild Turkey American Honey Bourbon and it was right nice!

By: James

James — Tue, 16 Dec 2008 22:10:45 +0000

I prefer 100 proof Southern Comfort is the best alcohol to use for eggnog.

By: Nathan

Nathan — Tue, 16 Dec 2008 20:23:22 +0000

Jon, I appreciate the comment! Personally, the family uses Maker’s Mark, but we’re not attached to it. I would use whatever your favorite bourbon is and I know a lot people even use spiced rum. Just go with what fits your budget/taste.

By: Jon

Jon — Tue, 16 Dec 2008 14:38:48 +0000

Thanks for the recipe! What is the best kind of bourbon is best to use in your opinion?